For everyone who asked for more… Bookings are now open for Pat Featherstone’s Preserves workshop with a difference.  Learn to make your own jams, chutneys, pickles, curds and cordials in a beautiful setting with loads of fun and laughs along the way.

PART 1 will focus on jams, cordials and curds.
PART 2 will cover  all you need to know to come up with fabulous chutneys using interesting ingredients.

Stun your family and friends with Christmas gifts that taste a whole lot better than store-bought equivalents  – at a fraction of the price.  Especially if you have a thriving veggie garden to draw from!

Join us from 9 am to 1 pm on 26 November 2011 for PART 1 and 10 December 2011 for PART 2.
Cost: R250.00 per workshop.  Or book now for both at a discounted price of R450.

Venue: Soil for Life Training and Resource Centre, Brounger Road, Constantia.  Only 20 bookings per session can be accommodated, so book NOW!

E-mail info@soilforlife.co.za or call 021 794 4982 to book.  Payments can be made by EFT to ABSA Wynberg, 632005, Account 4056855300.  Proof of payment to info@soilforlife.co.za Electronic gift vouchers available.

(Two-day weekend workshops, Saturdays and Sundays from 08h30 to 15h30)

February 13 and 14,  March 13 and 14, April 10 and 11,  May 8 and 9,  June 12 and 13,  July 10 and 11,  August 14 and 15, September 11 and 12,  October 9 and 10, November 13 and 14, December 4 and 5

We are excited to have finalised our public workshop programme and invite all interested individuals from all backgrounds to join our courses. They’re hands-on, practical and loads of fun. You’ll spend two days in the garden digging, discussing, discovering a new you and go home with all the knowledge you need to start your own organic veggie garden.

Find out more.