Preserves Workshop

Converting a glut of apricots, lemons or tomatoes into delicious jams, chutneys, cordials, relishes and curds was a fun, relaxing activity enjoyed by past generations which we have sadly lost. Rediscover just how much fun it is and how great it is to see jars and bottles of your own additive-free preserves glistening on your shelves.  They also taste wonderful and make great gifts.

Learn to make yours at a two-part workshop at the fabulous Pick n Pay kitchen in Kenilworth.  Part 1 will deal with Jams, cordials and curds, while in Part 2 you will learn to make the most delicious and unusual chutneys.

Where: Soil for Life Training and Resource Centre, Stables Lane, off Brounger Road, Constantia.

When: Part 1 Thursday 8 March 2012
Part 2 Friday 9 March 2012

Time: 9 am to 1 pm both days

Cost: 250 per session or sign up for both sessions at a discounted price of R450.

Bookings: Please e-mail Tania at info@soilforlife.co.za to making your booking.  Alternatively, please call her on 021 794 4982 with your questions. Payments may be made in Cash at our Resource Centre or paid via EFT. ABSA Bank, Code 632005, Account Number 4056855300.